I'll Call It Like I See It

by sheila morris

Category: Humor

  • The Case of the Prolific Plum Tree – Part 3 The End (from I’ll Call It Like I See It)

    The Case of the Prolific Plum Tree – Part 3 The End (from I’ll Call It Like I See It)


    I had a farm in Africa, at the foot of the Ngong Hills – oops, no that wasn’t me; that was Meryl Streep saying the first line from one of my favorite movies Out of Africa.

    I meant to say once upon a time I had a plum tree in the far southwest corner of our back yard on Worsham Street in Montgomery. The first year we were there that plum tree rained plums like pecans off a pecan tree in San Saba, the pecan capital of Texas. For reinforcements to help with the harvest, I first asked my next-door neighbor Jon who brought a ladder to pick the ones higher than I could reach on a tree that was twenty feet tall. He also was the first to suggest we should make plum jelly, an idea I rejected as ludicrous because I didn’t cook anything anymore. Enter my cousin James Paul, my mother’s brother’s son, who lived nearby and volunteered to help make plum jelly because he had my Aunt Mildred’s recipe. Hm. He had a secret family recipe for plum jelly so maybe this was a sign I couldn’t ignore.

    Okay, what’s next, I repeated to James who stood beside me in the kitchen but appeared lost in a trance for what seemed to me to be an inordinate amount of time. His eyes were closed so long I began to wonder if he’d drifted off to sleep. James, what’s next, I said louder with more than a bit of impatience.

    Well Cuz, I think we need to put a bunch of these plums in some water and boil them for a while. That’s what we maybe need to do first, he finally said.

    What? I asked. You think we maybe need to start by boiling some plums in water for a while? What kind of recipe is that?

    Yeah, I seem to be having a little problem remembering the exact order Mother did things in, he replied. It’s been more than fifty years ago since I was a kid watching her, you know. I figured it would all come back to me, and I think it probably will. Besides, I thought you’d be more help. He stared at me – I stared back.

    Then the lunacy of what we were doing hit us both, and we started laughing together. We were having a good time. It was fun to try to re-create a simpler period in our lives when our people made some of the food we ate in our home kitchens, to reconnect to the lost sense of that family we’d had in those earlier days since we basically were apart our entire adult lives except for an occasional Christmas when our paths crossed in random moments under one roof. We shared the same family roots that gave us joy in our early childhood days, the family that gave us our hopes and dreams for the future. For James and me on a Sunday afternoon in my Worsham Street kitchen in the third act of our lives making plum jelly was an act of faith.

    But what we needed at the moment was a recipe.

    James Paul called his older sister Charlotte who matter-of-factly reminded him their mother always used the recipe enclosed in the SureJell box. So much for secret family recipes, I thought. I could feel the wheels coming off my Colonel Sanders vision for a plum jelly empire. We opened one of the dozen SureJell boxes I bought the night before at the Brookshire Brothers grocery store and followed the directions that were indeed included with purchase. Charlotte was always the practical one and had a better memory than her brother and her cousin put together when it came to her mother’s cooking.

    *************

    Four hours later, eleven pints of plum jelly jars formed a line like red soldiers on the white kitchen counter. Each lid popped as it sealed to salute us for a job well done. James held a single jar to the light from the window over the kitchen sink and declared it to have the perfect clear plum color. We were happy cousins that afternoon and talked about how good the jelly would be on toast at breakfast. I wanted to taste the final product as soon as we finished, of course, but James told me it should set for a couple of days first. Naturally, he would remember that. We promised to call each other as soon as we took the first bite.

    The taste of the jelly James and I made from plums on a tree in my own yard in 2010 defied description. I called him two days later after the jelly had time to set and asked him what he thought. Cuz, that jelly is about the best I ever had in my life, he said. I’ve eaten it on two pieces of toast this morning. It’s sweet, but still has a little perfect tart taste to it, too. And what did I tell you about the color? Prettiest reddish pink color I ever saw on jelly. I can’t believe we really did make it, can you? I had the most fun I’ve had in a long time. We’ve got a fig tree over here at our house in Navasota that’ll be producing before long. We ought to try making fig preserves, don’t you think?

    Yes, that sounds good. I’ll have to bring your mother’s pots and pans back to you. Fig preserves should be a cinch for us now that we’re experts in the jelly business. I don’t know about you, but I think it’ll be tough for me to buy Smucker’s or Welch’s jelly again with any enthusiasm. Couldn’t agree more, he said. We just have to make what we have last through the winter. That could be a problem, I told him, and we both laughed. 

    I’m not sure if the taste improved with the intensity of the labor or the love James and I shared that Sunday afternoon in our hot Texas kitchen, but I know I ate peanut butter and plum jelly sandwiches for the rest of the summer. My neighbor Jon and I also had a great time together when we made his version of plum jelly from a cyberspace recipe he Googled which was much quicker to make than the SureJell one, or maybe I was just getting the hang of it… or maybe Jon did all the work.

    The End

  • The Case of the Prolific Plum Tree – Part 2 (from I’ll Call It Like I See It)

    The Case of the Prolific Plum Tree – Part 2 (from I’ll Call It Like I See It)


    My cousin James Paul texted me the ingredients we needed for our Sunday afternoon plum jelly project, and I was not surprised to discover the only item for the jelly I had in our Worsham Street kitchen was the plums piled high on the counters which meant the Saturday night before we planned to make the plum jelly I made a trip to the regional Brookshire Brothers grocery store that anchored a small shopping center five minutes from our home. I worried I might not be able to find what we needed at the store but was surprised to come upon an entire section of an aisle at Brookshire Brothers that was devoted to canning and preserving. I had forgotten I lived in rural Texas where the homemade goodies sold in downtown Montgomery on the first Saturday of every month regularly included jellies, jams and preserves. Brookshire Brothers knew their market.

    Everything including the two cartons of twelve each one pint sparkling clear new Mason jars (now called Ball jars) was conveniently located in one place. It was as if the grocery store stockers knew my Aunt Mildred’s recipe verbatim, or did everyone make jelly with the same three ingredients…hm…I wondered how I had managed to live sixty-four years without attempting to make any kind of jelly. Just not my jam, I smiled to myself.

    The one exception the Brookshire Brothers aisle lacked was cheese cloth. Apparently no one knew cheese cloth was a necessity except my Aunt Mildred. After searching the entire store twice I resorted to asking the Customer Service woman behind the lottery tickets who not only recognized what cheese cloth was but also left her booth to show me where it was, and I was done. Since time was money and money was money, I made a mental note at checkout to keep a tally of the cost for our homemade plum jelly in case I decided to sell a homemade goody at the July first Saturday event. I had leapfrogged in my mind from making twenty-four jars of jelly to becoming a jelly entrepreneur. Keep cranking out the fruit, O Ye Plum Tree of Plenty.

    True to his word James brought several of his mother’s ancient gigantic aluminum pots and pans to my house the next day. A large wooden mortar and pestle paired with a tall cylindrical-shaped strainer added a dose of authenticity to our cooking implements the following Sunday afternoon. We laid everything out on my kitchen counter next to the mounds of plums in the baskets. James and I stared at the counters and then looked at each other.

    James Paul, as I knew him when we were children, was a handsome man in his mid-fifties. He wasn’t tall—less than six feet—and weighed maybe 135 pounds if he weighed after breakfast. He was a GQ male model size and an equally GQ sexy looking man. His salt-and-pepper short hair was more salt than pepper those days and matched the color of his thick mustache and small goatee. He cut the signature hair he wore during fifteen years of playing bass guitar and singing professionally with bands in honky-tonks, bars, juke joints and community halls around central Texas, he said, because the longer length got to be too much trouble. According to him the only time long hair was worth the effort was when he walked into a bar to make a statement, when he needed the “look.” Now he needed to make a different statement.

    Okay, I said. What’s next? He smiled that slow smile of his and struck a thoughtful pose. He stood quietly, looked around the kitchen, folded his arms, shifted his weight, and finally closed his eyes while I waited and wondered what in the world was going on with him. I assumed he needed a moment to collect his thoughts, but this was getting to be ridiculous. He slowly shook his head. I had a nagging suspicion my plum jelly enterprise was collapsing before it got off the kitchen floor.

    ***********************

    Please stay tuned for Part 3, the final episode of The Case of the Prolific Plum Tree.

  • The Case of the Prolific Plum Tree – Part 1 (from I’ll Call It Like I See It)

    The Case of the Prolific Plum Tree – Part 1 (from I’ll Call It Like I See It)


    Once upon a time there was a plum tree in the far southwest corner of our backyard in Texas that produced as many plums as a small orchard. When I left our newly acquired house on Worsham Street the first week in May, 2010 to return to South Carolina, the light green plums on the tree were the size of large olives. I picked one and tasted it because I believed they might be gone before I returned for my next visit. It was bitter as gall, hard as the pit of one of those large olives it resembled. I quickly spit it out and sighed. I longed for the sweet, soft, purple plums of my childhood from our tree in Richards. How could the eighteen miles from Richards where I grew up to our home in Montgomery sixty-four years later make such a difference in plums from a random plum tree in the yard? Maybe it was more than time or distance.

    When I returned to our Worsham Street house in Texas from South Carolina a month later, I couldn’t wait to check on my plum tree. To my astonishment, the plums had matured and changed. The first thing I noticed was the fallen ones collected in a heap around the trunk of the tree. I peered closer to see they were a deep red color the way I remembered they should be, but they were the size of golf balls which wasn’t exactly what I recalled. They were in varying stages of decomposition, obviously food for worms and birds that shared our back yard. Then I looked up.

    The tree appeared to be at least twenty feet tall with limbs growing awkwardly in all directions. Several branches were entwined in a wire dangling from a utility pole across the fence in a neighbor’s yard. The tree occupied a corner where four yards in our neighborhood met, and its branches hung down with reckless abandon, no regard for boundaries. The branches were thick with kelly green leaves that tried to hide the fruit, but that was a lost cause. Hundreds of plums filled the tree. Seeing those plums in changing stages of ripeness froze me in my tracks. I stared at my “crop” and stepped back into a time, to a place where a little girl ran through her yard and tasted plums from a tree for the first time. Her delight was the same as mine was today. I pulled a limb closer and smelled a scent more powerful than candles of the same name. I picked one of the larger red ones, took a bite that was as sweet as its aroma. The skin broke easily to release a gush of juice that was decidedly the nectar of the gods; it must’ve been, since I was in plum paradise.

    Every day the plums multiplied. I picked them in the morning before the hot summer Texas heat made the outdoors unbearable. I picked the ones from the lower branches that I could reach without a ladder. One morning Jon, my next-door neighbor, came over and climbed a ladder to drop the ones from the upper limbs to me while I stayed safely on the ground. I gave him some as a thank you gesture. I filled a plastic grocery bag to give it to the neighbors living on the other side of us. I took plums to the women who lived in two houses across the street. I took plums to my mother’s caregivers in Houston. I gave plums to the men who came to work on our air conditioner. I gave plums to the cable guy who adjusted kinks in our cable connections. When my cousin Frances and her husband Lee came for a visit, I sent plums home with them. I considered giving them to strangers walking their dogs past my house. I had to get larger baskets to hold the plums I picked because I couldn’t give them away fast enough. That plum tree was a fruit-producing fool.

    Jon and I discussed the need for a new plan for the prolific plums. With the help of his computer, he researched the possibilities in cyberspace and determined we should make plum jelly. I scoffed at the idea, reminding him I hate to cook. That was the first problem. Secondly, I had visions of my grandmother in her kitchen making plum jelly fifty years ago. The images were fuzzy, but I remembered her sweating over a hot stove in a steaming kitchen for a long time. I didn’t like that picture, and I tried to discourage Jon from the project. He was convinced we should give it a try. I was wavering when I made the mistake of telling my first cousin James Paul who lived less than an hour from me in Navasota about the idea. He immediately jumped on the jelly bandwagon and told me he remembered my Aunt Mildred’s recipe. Not only remembered it, but he had the very pots and pans his mother used when she made her jelly. It couldn’t be that hard, he went on to say. I was outnumbered, and the plums kept piling higher on my kitchen counter.

    ********************

    Please stay tuned for Part 2 of the Plum Adventures.

               

  • Tinabeth Says No (from Deep in the Heart)

    Tinabeth Says No (from Deep in the Heart)


    My first book, Deep in the Heart: A Memoir of Love and Longing, was published in 2007; in the sixteen years since its publication, I’ve been thrilled to reconnect with a number of Texas family and friends mentioned in the book. When Pretty and I had a home on Worsham Street in Montgomery, Texas from 2010 – 2014 we were only eighteen miles from Richards, the setting for Part 1 of Deep in the Heart. Two of my first visitors in our home were Tinabeth (ty-nuh-beth) and her mother Vivian, the main characters in the piece featured here today. They lived next door to each other “out in the country” from Richards with Tinabeth’s younger sister Sarah K. living nearby. What a fun visit we had as Vivian entertained us with stories of her friendship with my paternal grandmother Betha Morris! Tinabeth and Sarah K. were mothers, grandmothers and Vivian a/k/a Bibby to her grandchildren and great-grandchildren reigned supreme. I was fortunate to have several visits with Vivian before her passing in 2014. Tinabeth and I remain long distance friends to this day – she represents a bond to the place I called home when I was coming of age.

    Hey, Sheila, where you headed? Butch Foster called. He was riding Prince, his Appaloosa pony, and came trotting up beside me on the hardened red dirt road that passed for a street in our little town of Richards, Texas.

    I was riding my shiny blue Schwinn Flyer bike but pulled over to talk to him. I’m on my way to see Tinabeth. We’re going to play at the school, I said.

    Yeah. You’re always in a hurry to see Tinabeth these days, Butch replied. Me and Rush had our secret club meeting today and voted you out. We got a rule, you know: No Girls Allowed. You’re starting to act pretty much like a girl. We don’t want you coming to the clubhouse until you get back to normal.

    Well, I guess I don’t care, I said. I got rules, too. And one of them is to play with girls. They don’t have stupid secret clubs with no boys allowed.

    Okay. Just don’t come around expecting any favors from me or Rush. Rush’s little brother Reed said he was coming to get you for seeing his girlfriend all the time. He likes Tinabeth and he’ll beat you up.

    I’m not afraid of Reed Wood. He’s got a big mouth and a baby face. He’s such a whiner, too. Why would he care if I like to play with Tinabeth?

    I don’t know, Butch said. Just don’t expect us to help you out of a mess.

    Thanks for nothing, I shot back at him. I can handle any trouble myself.

    With that I pushed off up the road to the McCune’s. Butch shook his head and rode off in the opposite direction. It was a cool autumn Saturday afternoon during my third-grade year at the Richards public school. I had on a pair of my best blue jeans with a red plaid flannel shirt and a cowboy hat and boots. I was riding my brand new bike wherever I wanted, and this day I wanted to see Tinabeth. I had discovered that girls were a lot more fun to play with than I had suspected. Actually, I was in love and on top of the world. Nobody could spoil my happiness on a day like this.

    Hey, Tinabeth, I said. She was sitting on the front steps of her house waiting for me. She was wearing blue jeans and a frilly white blouse. Her long brunette curls were wadded up in some attempt at a ponytail but still sticking out in all directions. She must have fixed her hair by herself. Her mother Vivian was probably under the weather. She had quite a few spells and took to her bed on a regular basis.

    Hey, Tinabeth said, smiling at me. She had the warmest smile and the softest voice. Mrs. Lee, our first- and second-grade teacher, had to ask her to speak up in class. Of course, Mrs. Lee was a little on the deaf side.

    You interested in going to the school to play today? I asked. This was my attempt to get her to go somewhere away from her house and her little sister, Sarah Katherine.

    Sure, she said. She got up and went to the front door and called to her mother. Mama, can I go to the school with Sheila Rae? Her mother’s muffled reply came from somewhere in the back of their house.

    Take Sarah Katherine with you, and be back to help me fix lunch. At this, the screen door swung open, and the tornado that was her little sister came blowing past us and down the steps. Curses, I thought. Foiled again.

    Hurry up, Sheila Rae. Let’s go, she said noisily and took off for the school.

    I’ll leave my bike here so I can walk with you, I said to Tinabeth. She lived directly across from the school playground, so we spent a lot of time there. I noticed she didn’t bring anything with her. I figured we would ride the merry-go-round or swing. Sarah Katherine was already climbing the jungle gym. Excellent.

    I saw you talking to Butch Foster, she said. I love Prince. He’s such a beautiful pony. Where’s your horse?

    We already took her to the farm for the winter. Would you like to ride her with me? We could get my daddy to drive us out there some time. She needs to be ridden every once in a while.

    The farm was three miles from town, and my favorite place. The thought of taking Tinabeth with me to that special place was an intoxicating fantasy. I could visualize it then and there: riding my horse with Tinabeth behind me and her arms wrapped tightly around me so that I could protect her from falling; she was whispering how strong I was and how she never would be afraid to ride as long as I held the reins.

    Could Sarah Katherine come, too? Mama wouldn’t let me go without her, she said. The fantasy was rudely shattered, but I recovered gracefully. Of course, I said. We couldn’t think of leaving Sarah Katherine behind.

    I told her to get on the merry-go-round and I would push it for her. She rode and laughed as I pulled and pushed. Then I jumped on next to her. We went faster and faster, spinning out of control. Her eyes were bright and excited. We kicked the ground together now and then to keep the momentum going, but suddenly my hat blew off. We started dragging our feet to slow down and gradually came to a stop. I was out of breath.

    Sarah Katherine came running up with my hat. I rescued your hat, she said. I didn’t want you to lose it.

    Thanks, I said. Would you like to wear it for a while? She nodded and appeared pleased. You can wear it if you go play on the swings. Deal?

    She put on the hat and rushed to the other end of the playground. We heard her singing Happy Trails to You, like Dale Evans.

    She likes you a lot, Tinabeth said. You’re always nice to her.

    I couldn’t tell if this was good or bad. I chose to believe it was good. Do you like me, too? I asked. Where was I going with this? I couldn’t stop myself. I thought about her all the time. Every day at school I waited to see her at recess. Last year we had been in the same room, and I was miserable. One day Mrs. Lee had thrown an eraser at Daniel Moriarty, who sat in front of me. He hadn’t been paying attention, but he saw it coming. He ducked, and it hit me squarely in the head because I had been hiding behind him to stare at Tinabeth.

    I like you. You’re funny, she replied. You make me laugh. We don’t laugh much at our house. Mama isn’t herself all the time.

    I know, I said. We sat there in silence. Tinabeth wasn’t a big talker.

    Well, I guess we need to get back to the house so I can help Mama with lunch, she said with an air of finality.

    Wait, I said in a panic. Don’t go yet. There’s something I need to ask you. Something I’ve been thinking. It’s this important question.

    She looked at me with mild curiosity. I froze. What is it? she said.

    It was now or never, I thought. My heart was pounding. My mouth was dry. When we grow up, will you marry me? I asked.

    She looked stunned. Not happy. Not unhappy. Not upset. Puzzled. We can’t do that, she said with a bewildered expression. Who’d be the daddy?

    Without hesitation I answered, I would.

    She stared at me then with an understanding and wisdom beyond her seven years and said simply, No. Then she called out to her sister, Come on, Sarah Katherine. We’ve got to go. Give Sheila Rae her hat. We have to help Mama with lunch. She turned away from me and began to walk back to her house. Sarah Katherine was jabbering to me while we walked, but I didn’t hear her.

    When we got to their house, I mumbled goodbye and picked up my bike. It didn’t look nearly as shiny, and seemed heavier to push. Something fundamental changed in me that day. I wasn’t sure what had happened, but I knew I would never be the same. My heart had been broken, an innocence lost forever on a merry-go-round that would be my life with little girls who said no.

    ****************

    Slava Ukraini. For the children.

  • A Cappella (from Deep in the Heart)

    A Cappella (from Deep in the Heart)


    Daddy, please tell Mama I can’t possibly try out for the high school choir this year, I pleaded. I’ve got to spend extra time in the gym so Coach Knipling can scout me for the varsity basketball team next year when I’m a sophmore. The three of us sat at the kitchen table in our rental house in Brazoria, Texas (pop. 1,291) in the fall of 1960 – I was fourteen years old, the only child of schoolteacher parents, and the discussion had turned into a rare argument.

    Well, Selma, Sheila’s got a point, Daddy said. She’s not as tall as the other girls so the coach needs to see her shoot. Her set shot is as good as anybody’s, and she drives the paint well, too. I think she can make the varsity team next year if she puts in extra gym time.

    Set shot, hook shot, free shot, dribble, dribble, dribble, Mama said with exasperation. All I ever hear in this house is some kind of ball talk. Softball, basketball, volleyball – and now you’re taking her to play golf with you after school. What’s so great about balls? Round balls to put in hoops, over nets, in holes or in leather gloves. They’re games, for heaven’s sake! I’m talking about culture, music, things that will last her a lifetime. Does anyone sitting at this table seriously believe that a five foot, two inches tall fourteen year old teenage girl will ever have a chance to play sports designed for giants when she gets out of high school?

    She paused to look at Daddy and me. Daddy picked up the newspaper on the table and looked away. I stood up from the table and stared back defiantly at her.

    Mama, you don’t understand. There are no freshmen in the West Columbia high school choir. It’s just for upperclassmen. Besides, there are only a couple of kids from Brazoria that have ever made the a cappella choir. They say we can’t read music right. I’ll be the only one from here, and I’m not going.

    I looked at Daddy for help, but he was not getting into an argument with my mother when she got on a wild hair. Well, she said. I don’t know who they are who know so much about choral music, but I do know you won’t be the only one from Brazoria to try out tomorrow. I called Joyce Burke last night and she said Karen will go with you. You’ll have a nice friend from the church to audition with you. Plus, the high school has a new choir director this year who just graduated from Hardin Simmons University in Abilene. They have an excellent music program there. You girls can sing, and she won’t care if you’re from Brazoria, Texas or Kalamazoo, Michigan because you’re both altos. There’s always a shortage of altos.

    Tryouts for the choir were held in the high school auditorium. Karen and I waited with the older students who seemed to know each other because they were talking, laughing, not as stressed as we were while we stood together in the lobby waiting for our names to be called. I felt sick, out of place, afraid of the humiliation I was about to endure to appease my mother. Finally, my name was called, and I opened the door to enter the large room filled with rows of empty chairs. A woman sat at the piano onstage and seemed to be absent-mindedly striking the keys before she looked up and called my name.

    Sheila? she asked. Come up here with me and let’s listen to you sing.

    Why me Lord, I thought as I walked down the center aisle to the steps leading up to the stage. What have I ever done to deserve this?

    As I walked up the steps I took a good look at the woman who sat on the piano bench. Oh, my gosh, I thought. It’s Jackie Kennedy. Of course it wasn’t really Jackie Kennedy, but she looked just like her. Her hair was the same color – not as long though. Her face was shaped the same, and she wore a dress that looked like something Mrs. Kennedy could wear, but not as stylish. Other than that, they were twins. Unbelievable. The woman was drop dead gorgeous and so young, too. She smiled as she motioned me to stand next to the piano.

    She studied me carefully. So, have you been singing a long time? she asked as she gazed intently at me.

    I felt like she was looking straight through me. Yes, ma’am, I replied. I’ve been singing solos in the Baptist Church since I was five.

    Good. Can you sing Amazing Grace for me? I’ll play the piano for you.

    Yes, ma’am. How many verses?

    The first and last will do fine, she said and began to play, but something was wrong. I couldn’t find my singing voice.

    Ma’am, can you play the song in a lower key? I can’t sing that high. Mama plays the piano for me and sometimes has to transpose the keys lower for me when I can’t sing like they’re written.

    The teacher smiled, nodded, and began to play in a key I could manage. I sang the two verses.

    Very good, she said when I finished. Tell me do you know how to read music? Can you sight read the parts as you sing?

    I know what the notes are because I’ve been playing the piano since I was five, too but I’ve never tried to sing anything without knowing the tune.

    How good are you at math? she asked. The question surprised me.

    Ok, I guess. What does that have to do with singing?

    Music is mathematical. It’s all about notes and numbers and the relationships between them. I have a feeling you can learn, she said, and flashed a smile that lit up the stage.

    She picked up a pen. What grade are you in? she asked as she wrote.

    Ninth, ma’am.

    Would you like to sing in the a cappella choir this year? I need tenors, and I don’t have many boys trying out. I think you could learn to sing tenor just fine.

    I’d love to sing tenor for you, I answered while I thought yes, yes, yes I desperately want to sing in the a cappella choir or any other musical group you plan to direct if you will look my way and smile while we practice.

    Karen Burke and I were the only female tenors in the high school a cappella choir that year. Singing in the tenor section wasn’t exactly what Mama had in mind for me, but she was pleased when I told her the news. Maybe next year she’ll move you over to the altos with the rest of the girls, she told me.

    The director’s name was Gloria Pittman, and she must have been in her early twenties since we were her first teaching position out of college. I loved her almost as much as I loved Coach Knipling but for different reasons. (Coach Knipling rarely smiled at me – much harder when you had a whistle in your mouth most of the time.) Miss Pittman had legs that went on forever – I dubbed her Piano Legs Pittman – and she taught us much more about music than how to blend our voices in choral sounds. She brought her own record player and records from her apartment to introduce us to the classics. She turned the volume up so we could hear her favorites like Mendelssohn, Schubert, Bach, Beethoven – we had to be able to distinguish Beethoven’s 3rd Symphony from his 5th, and much more. I began to close my eyes like she did when she heard the classics, tears streaming down her face from joy or sorrow…I never knew why except that she was intense, passionate about the music. She was a pioneer for our class in our “cultural development”and made an indelible impression on my young mind.

    Unfortunately, that year was her first and last as our music teacher. She had a special group of eight singers from the choir that performed as a select ensemble. They met on weekends and after school in the afternoons – sometimes they practiced in Miss Pittman’s apartment, and rumors were they smoked more than the cigarettes she was seen smoking with the drama teacher, Mrs. Juanita Roberts, in the teachers’ lounge at school. Everyone knew Mrs. Roberts was a radical liberal.

    Mama wasn’t sorry to see her go and was much happier when the band director, Raymond Bethke, also directed the choir. He moved me and Karen Burke to the alto section. He was a good band director. Enough said.

    My mother was also right about me and athletics: there was no demand for short basketball or volleyball players when I graduated from high school – even softball players needed to be bigger, faster. Choruses, choirs and chorales, on the other hand, stood the test of time for me. Both a cappella and those with orchestras, symphonies, pianos, organs as accompaniment. I auditioned many times during my lifetime, and what I learned from Miss Pittman opened doors for me with opportunities I might have missed like singing in the Southwestern Singers, the touring choir at the Southwestern Baptist Theological Seminary in Fort Worth, Texas ten years later.

    There was always a shortage of altos.